Serves 2
Green Day or Extra Easy
400g medium potatoes, diced
Fry Light
1 Yellow pepper, diced
1 onion, diced
1/2 x 30g pack of fajita seasoning mix
2 medium eggs
Parsley, to garnish
1. Boil up the potatoes until tender, drain.
2. In the meantime, heat up a shallow pan sprayed with Fry Light and fry the onion and pepper until soft.
3. Add the fajita seasoning along with 4 tbsp of water. Stir in the potatoes and fry for a further minute.
4. Transfer to a heatproof serving dish, make 2 hoolows in the mixture and chrack in the eggs. Place under a hot grill until the eggs are cooked to your liking. Garnish and serve.
This also is fab with leftover shredded chicken or bacon and a sprinkling of cheese too. A quick cheap filling meal.
Please note my picture doesn't have the parsley as The Husband isn't keen.
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