Mmm Sauce

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This is a variation on a sauce I first saw on Eat, Move, Write who in turn found the recipe at Peas and Thank You

Makes 300ml  Tastes a lot like Caesar dressing at a fraction of the syn.
  • 60ml EVOO
  • 28g almonds
  • 80 -100ml water
  • 28g chickpeas, drained and rinsed
  • 28g cheezly cheese
  • 2 1/2 tbsp lemon juice
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1 tbsp curry powder
  • 1 tsp dried oregano
  • 1 tsp dried cilantro
  • Note: this recipe will keep covered in the fridge for 7-10 days
  • In a high speed blender or food processor, combine oil, almonds, water and chickpeas. Blend until  smooth.
  • Add remaining ingredients and blend until smooth.
  • Transfer to a small bowl and refrigerate until serving.
If it seems a bit thick after being in the fridge add a little more water and whisk.

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