Turkey Burgers

• 1 green apple, finely chopped
• 1 small onion, finely chopped
• Salt and pepper
• 1 teaspoon fennel seed
• 500g extra lean turkey mince
• 1 1/2 teaspoons seasoning, (I used garlic pepper)
• 1 teaspoon allspice
• 1 teaspoon paprika
• Fry Light

PREPARATION

Heat a small non-stick pan over medium heat. Add Fry Light. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently sauté the mixture 5 minutes to soften and remove from heat to cool.

Heat a griddle pan or large non-stick frying pan over medium-high heat.

Place turkey in a bowl and season with salt and pepper, seasoning, allspice and paprika. Add in the apples, onions and fennel and mix. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3-4 minutes on each side and serve warm.