Winter is drawing in swiftly.
The days are getting darker and the weather is progressively more grim.
To me this screams of soup and stodgy comfort foods. Well those & cake!
Serves 4-6.
250g lean beef mince
1 pepper (any colour), diced
1 onion, diced
1 tsp garlic powder
1 tin plum tomatoes
1 box (500g) passata
300ml beef stock
1 cup brown rice, cooked
Salt & pepper
Grated cheese to serve.
1. Brown and break up the beef mince over a medium heat.
2. Add the onion and peppers. Cook until the vegetables soften.
3. Add the tin of tomatoes. Work the tomatoes with a wooden spoon until they break down.
4. Add the stock, tomato passata, garlic powder and season well.
5. Cook for roughly 20 mins and add the cooked rice. Serve with a sprinkling of grated cheese.
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