Cheeseburger Salad Bowl & Not-So-Secret Sauce

I happened upon a picture on @pintrest  which lead me to this recipe here

makes 4 servings

2 teaspoons olive oil
1 large onion, chopped
2 cloves garlic, minced
250g lean steak mince (less than 10%)
1 large head romaine lettuce, chopped
2 large ripe tomatoes, chopped
40g shredded sharp cheddar cheese
dill pickle slices (optional)

1. In a large frying pan heat the oil over a medium heat.  Add the onion cook for 2 minutes to soften.

2. Add the garlic & mince, break up the beef with the back of a spatula and cook for about 6-7 minutes.

3. Continue to cook until all the meat is browned.

4. Remove pan from heat and set aside while you assemble the salads.

To serve: split the romaine, tomatoes and cheese between four large bowls/plates.

Divide the beef mixture evenly among the salads.

Drizzle each serving with 2 tablespoons of the sauce (see the recipe below). Serve immediately.

Not-So-Secret Sauce (makes roughly 8 servings)

2 tablespoons mayonnaise (I used Tesco Everyday Value at 40 kcal per tbsp)
2 tablespoons greek yogurt
2 tablespoons tomato sauce
2 teaspoon white vinegar
1 tablespoon burger relish
1 tablespoon minced white onion
1 teaspoon sugar
Couple of slices of gherkin
dash Tabasco sauce, or hot sauce

In a small jug blitz with a hand blender or a mini food processor until the gherkin has been finely chopped.

Set to one side.