Serves 6
500g turkey mince
2 medium/1 large onion, finely diced
3 medium carrots, finely diced
2-3 cloves garlic, grated or crushed
(If you like celery add a couple of finely diced sticks)
500g box passata
Tin chopped tomatoes
Tin full of cold water
1 chicken stock cube
2 tbsp (roughly a palmful) smoked paprika
1 bay leaf
Salt & pepper to taste
Tabasco/ hot sauce, to taste (I add 2 tbsps).
2 medium/1 large onion, finely diced
3 medium carrots, finely diced
2-3 cloves garlic, grated or crushed
(If you like celery add a couple of finely diced sticks)
500g box passata
Tin chopped tomatoes
Tin full of cold water
1 chicken stock cube
2 tbsp (roughly a palmful) smoked paprika
1 bay leaf
Salt & pepper to taste
Tabasco/ hot sauce, to taste (I add 2 tbsps).
1. Dry fry the turkey mince, add the chopped veg and cook through until softened.
2. Add paprika & the bay leaf. Combine well.
3. Add the tomatoes, passata, stock cube & water. Add some Tabasco now. And leave to simmer for 15 mins.
4. Test spice levels add salt & pepper. More Tabasco if required.
5. Cook for further 10min. Serve.
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