4 fresh tomatoes
2 sweet bell peppers (I used a red and an orange)
Garlic
1 red onion
Balsamic Vinegar
Pre-heat oven to 230c.
Cut the veggies up into large chunks. Put on a baking sheet and with the garlic (either unpeeled cloves or a couple tsps of lazy garlic is fine). Leave in the oven for 30mins until softened and just charring.
In a large jug blitz the veggies with a stick blender. Taste, and add balsamic, salt and pepper to taste.
2 sweet bell peppers (I used a red and an orange)
Garlic
1 red onion
Balsamic Vinegar
Pre-heat oven to 230c.
Cut the veggies up into large chunks. Put on a baking sheet and with the garlic (either unpeeled cloves or a couple tsps of lazy garlic is fine). Leave in the oven for 30mins until softened and just charring.
In a large jug blitz the veggies with a stick blender. Taste, and add balsamic, salt and pepper to taste.
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