You can even substitute the dried fruit and seeds for whatever you have in or fancy at the time. Sesame seeds are always a popular addition, as are dried cranberries and white chocolate.
100g margarine/butter
50g soft brown sugar
2 tbsp runny honey
100g self raising flour
100g oats
50g dried fruit
1tbsp sunflower seeds
1. Pre-heat the oven to 180c and prepare a couple of baking trays.
2. In a microwave friendly bowl melt the margarine/butter, sugar and honey on high for roughly 1 min.
3. Add the flour, oats, dried fruit and seeds to the molten mixture.
4. Roll the cookie dough into walnut-sized balls.
5. Bake for 12-15 mins until golden and slightly firm to the touch.
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