Ready in 1 hour 15 mins.
200g sultanas
250ml milk
200g sugar
125g soft margarine
250g self-raising flour
1 egg
1.5 tsps ground cinnamon
1. Preheat the oven to 160c.
2. Put sultanas, milk, margarine and sugar in a pan, bring to the boil stirring constantly. Once it has come to the boil, turn the hob off. Leave the mixture to cool for 10 mins.
3. Fold in the flour and mix well. Add the egg and mix again. Pour into a greased (or lined) loaf tin and put in the oven for 1 hour. (Check at 45 mins it may not need the full allocated time).
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