This is more of a non-recipe recipe.
500g skinless chicken breasts
1 can cream of chicken soup
1 jar of salsa
1 pack of taco/fajita season
1 cup of Fat Free Greek Yoghurt
Fresh Coriander, finely shredded, for serving
Put the chicken, soup and salsa in the slow cooker. Sprinkle the seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out, shred and return to the pot. Stir in the yoghurt and heat until just combined.
500g skinless chicken breasts
1 can cream of chicken soup
1 jar of salsa
1 pack of taco/fajita season
1 cup of Fat Free Greek Yoghurt
Fresh Coriander, finely shredded, for serving
Put the chicken, soup and salsa in the slow cooker. Sprinkle the seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out, shred and return to the pot. Stir in the yoghurt and heat until just combined.
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