35g Porridge oats or museli
1 tub of yogurt (I like to use a mullerlight)
Handul of frozen fruit
Stir these all together until well mixed then put in the fridge overnight. By breakfast the oats will have swollen and become all thick and unctious.
At this point and before serving I like to add a little Fat Free Greek Yogurt (like Total 0%) to make it extra creamy.
1 tub of yogurt (I like to use a mullerlight)
Handul of frozen fruit
Stir these all together until well mixed then put in the fridge overnight. By breakfast the oats will have swollen and become all thick and unctious.
At this point and before serving I like to add a little Fat Free Greek Yogurt (like Total 0%) to make it extra creamy.
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