Chop sweet potatoes into chips.
Soak for 20mins in cold water.
Dry well, in a bowl spray with Fry Light and sprinkle with cinnamon. Toss to coat.
Bake at 230c in a foiled lined tray for 15 mins, turn the chips and return to oven for another 5-10 mins.
Serve.
Soak for 20mins in cold water.
Dry well, in a bowl spray with Fry Light and sprinkle with cinnamon. Toss to coat.
Bake at 230c in a foiled lined tray for 15 mins, turn the chips and return to oven for another 5-10 mins.
Serve.
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