1 cups of water
2 carrots grated
1 tbsp mincemeat
¼ teaspoon of dried ginger powder
¼ teaspoon of cinnamon powder
Good scrape of a nutmeg clove
Make up porridge as usual, with water. In the meantime in a saucepan, in 100ml water add the carrots, mincemeat, ginger, cinnamon and nutmeg.
Cook through until softened.
Spoon on top of the porridge.
Enjoy
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