Serves 1 (easily expanded)
Skinless Chicken Breast
1 tsp crushed garlic
1 tsp grated fresh ginger
Soy sauce
Juice and zest of roughly half a lime
Egg noodles
Spring onions
1. Over night marinate the chicken in the garlic, ginger, lime juice and zest with a little soy sauce.
2. Cook the egg noodles following packet instructions.
3. Either oven bake or grill the chicken breast. When cooked though slice and put aside.
4. To finish off the noodles, in a wok or large frying pan heat some Fry Light, add the noodles and some thinly sliced spring onions. Add the chicken marinade and keep cooking through until well heated. Add a little more soy and return the sliced chicken.
5. Serve.
Skinless Chicken Breast
1 tsp crushed garlic
1 tsp grated fresh ginger
Soy sauce
Juice and zest of roughly half a lime
Egg noodles
Spring onions
1. Over night marinate the chicken in the garlic, ginger, lime juice and zest with a little soy sauce.
2. Cook the egg noodles following packet instructions.
3. Either oven bake or grill the chicken breast. When cooked though slice and put aside.
4. To finish off the noodles, in a wok or large frying pan heat some Fry Light, add the noodles and some thinly sliced spring onions. Add the chicken marinade and keep cooking through until well heated. Add a little more soy and return the sliced chicken.
5. Serve.
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