1 large can or 2 small cans of mushy peas
1 can of baked beans
onions and mushrooms (as many as you like)
1 tablespoon of sweetener
curry powder to taste
fry light
little bit of Worcestershire sauce
brown off the onions and mushrooms in some fry light, then add all the rest of the ingredients and leave on the heat for approx 20-30 mins. If you find the mixture to thick just add some water.
I often don't put the mushrooms in as my husband is allergic, but he loves this meal both with rice and chips.
1 can of baked beans
onions and mushrooms (as many as you like)
1 tablespoon of sweetener
curry powder to taste
fry light
little bit of Worcestershire sauce
brown off the onions and mushrooms in some fry light, then add all the rest of the ingredients and leave on the heat for approx 20-30 mins. If you find the mixture to thick just add some water.
I often don't put the mushrooms in as my husband is allergic, but he loves this meal both with rice and chips.
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